A mexican tradition. Roasted tender pork with spices and served with rice, refried beans, pico de gallo and guacamole
Three corn tortillas stuffed with diced pork marinated in a blend of vinegar, select spices, and chile rancho, garnished with pico de gallo and ranchero cheese served with rice and refried beans
Chunks of pork braised in a green tomatillo sauce made with green peppers, onions, and spices, served with rice, refried beans and coleslaw
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